• Sous Chef ( Full Time

    Compass Group, North America (Malibu, CA)
    Bon Appetit + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Pepperdine University - 24255 Pacific Coast Highway, ... Malibu, CA 90263. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary; weekends are included. More… more
    Compass Group, North America (08/15/25)
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  • Junior Sous Chef

    Sage Hospitality Group (Santa Monica, CA)
    **Why us?** The Surfing Fox, located in The Pierside Hotel, is seeking a **Junior Sous Chef ** to join our team in serving guests with creativity and passion! ... + Start food items that are prepared ahead of time , making sure not to prepare more than estimated...oven for cooking, 5-10 times a day. + Mobility - full range of mobility and the ability to travel… more
    Sage Hospitality Group (09/29/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …(https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028) **Schedule** Full Time ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...schedule to business demands and for tracking of employee time and attendance. * Trains employees in safety procedures.… more
    Marriott (09/23/25)
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  • Sous Chef Banquets

    Marriott (Marina Del Rey, CA)
    …**Schedule** Full ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (10/10/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
    King's Seafood Company (08/07/25)
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