• Catering Executive Chef

    ARAMARK (Albany, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/05/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …everything we do!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** to lead the ** Catering Department** at **Rensselaer Polytechnic Institute ... to deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations,… more
    Sodexo (09/05/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    Unidine **Position Title:** ** EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (11/14/25)
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  • Executive Chef - Potential New…

    Compass Group, North America (Saratoga Springs, NY)
    …for innovation. Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (11/11/25)
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  • Senior Executive Chef - Compass…

    Compass Group, North America (Albany, NY)
    …a company as we continue to raise the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like ... Develops high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local… more
    Compass Group, North America (11/07/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all ... operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1… more
    Compass Group, North America (10/16/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
    Compass Group, North America (09/27/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
    Sodexo (09/05/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rensselaer, NY)
    …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (11/18/25)
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  • Director of Catering Operations - Union…

    Compass Group, North America (Schenectady, NY)
    …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... Bon Appetit Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is responsible for… more
    Compass Group, North America (10/16/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …setup, breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly ... the procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation… more
    Skidmore College (10/16/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... Casola Dining Room, Pane e Dolce, the Confections Lab, the Boucherie, Banquets & Catering , Mobile Food Service, as well as all additional pop-up and one-off events.… more
    SUNY Schenectady County Community College (11/08/25)
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  • Culinary Director

    ARAMARK (Albany, NY)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel across an entire client group. This role will be ... items, no more than 20% of the time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.… more
    ARAMARK (11/05/25)
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  • Dining Services Manager

    Compass Group, North America (Albany, NY)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing...food service operations. + Some knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (11/05/25)
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