- Roberta's (Brooklyn, NY)
- Blanca Seeks Dedicated Line Cooks Job Title : Line Cook Reports To: Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria ... in Bushwick. The restaurant has been closed since 2020 and is reopening in January 2024 with Victoria Blamey as the Executive Chef. We are looking for experienced professionals that want to become an integral part of a small team and actively contribute to the… more
- IPIC Theaters, LLC (Fort Lee, NJ)
- Line Cook Hourly Wage $18.00 - $20.00+...to prepare new items as required. Cooperate with other BOH and FOH team members in a positive, friendly manner. ... Demonstrate flexibility with special requests and substitutions (allergies, etc.). Suggest and propose culinary improvements to Kitchen Management. Experience and Qualifications: Minimum of 1-year experience in food service/hospitality desired, but not… more
- IPIC Theaters, LLC (New York, NY)
- Line Cook Hourly Wage $19.00 Accountable...to prepare new items as required. Cooperate with other BOH and FOH team members in a positive, friendly ... manner. Demonstrate flexibility with special requests and substitutions (allergies, etc.). Suggest and propose culinary improvements to Kitchen Management. Experience and Qualifications: Minimum of 1-year experience in food service/hospitality desired, but not… more
- maman (Jersey City, NJ)
- …Great communication with the BOH team What we're looking for: You have line experience & are an experienced back of house professional with a sweet tooth for ... highly anticipated maman: the cookbook. We're looking for a line to join our team! Our ideal candidate is...friendly, helpful, and responsive level collaboration with the full BOH team. You will be based at any of… more
- Whitsons Culinary Group (Syosset, NY)
- Lead Cook - Syosset School Nutrition Syosset, NY, USA Requisition Number 13751 Location Syosset-Thompson-50802 Job Description SUMMARY: This position is responsible ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
