- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ... detail, and the ability to work independently or lead Cook I staff as needed. This role works in...menu items for each banquet event order. + Prepare, cook , and present a wide variety of hot and… more
- ASM Global (Albuquerque, NM)
- … III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food ... dishes for cutomers with food allergies or intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. + Monitor… more