- Compass Group, North America (Detroit, MI)
- …are offering a $5,000 Sign On Bonus and Relocation Assistance! Working as the Executive Chef , you are responsible for overseeing kitchen operations for a 200-bed ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Join Our… more
- Compass Group, North America (Detroit, MI)
- …best outcomes to our clients. Job Summary Job Summary: We are seeking a Corporate Executive Chef to support the culinary team in region/states within the senior ... living/acute care community sector. Key Responsibilities: + Develops and implements operational, regional, and corporate culinary plans + Provides hands-on training programs to assure consistency of programs across the region + Develops the Culinary Support… more
- Compass Group, North America (Detroit, MI)
- Levy Sector LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit. This role will also provide support as ... Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive… more
- Compass Group, North America (Detroit, MI)
- …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Clarkston, MI)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more