- Commander, Navy Installations (Naval Academy, MD)
- …item preparation Carefully follows standard recipes while preparing assigned items for banquet service Assists in plating food items for service Use correct ... food items as instructed by the sous chef Cleans banquet preparation and serving equipment Cleans assigned work station...check and value stocks as required by the Garde Manager Chef or Sous Chef Performs other appropriate tasks… more
- Commander, Navy Installations (Annapolis, MD)
- …operations for designated la carte locations according to Retail Dining FOH Manager specification, and location specific SOPs. Execute banquet events according ... - Settle cash bars, manage revenue, and manage inventory by properly completing banquet post-function reports, bar inventory sheets, and a la carte inventory sheet… more