- Compass Group, North America (Washington, DC)
- Restaurant Associates **Position Title: Senior Sous Chef ** **Salary: $78,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant ... Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Senior Sous Chef plays a key leadership role within the Catering Department,… more
- Compass Group, North America (Baltimore, MD)
- …the heart of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions...a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**...solid communication skills are a must, for this Executive Chef role with a team of 20 in this… more
- Commander, Navy Installations (Annapolis, MD)
- …and experience. 1. Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant, catering or hospitality industry; ... Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive ...operations and production teams. - Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain… more
- Compass Group, North America (Baltimore, MD)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Culinary Services Group **Position Title: CHEF MANAGER** **Pay Grade: 10** **Salary: 55,000-60,000** Culinary...a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted… more
- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... financial accountability with a direct reporting relationship to clients and senior executives is required. Proven track record of developing and implementing… more