- Compass Group, North America (Baltimore, MD)
- …the heart of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates **Position Title: Senior Sous Chef ** **Salary: $78,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant ... to Work,_ **This is R/A** **!** **Job Summary** The Senior Sous Chef plays a...Chef plays a key leadership role within the Catering Department, supporting the Executive Chef in… more
- Commander, Navy Installations (Annapolis, MD)
- …1. Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant, catering or hospitality industry; or must ... Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**...part of the weekly flow on this property. High-end catering , culinary creativity and solid communication skills are a… more
- Compass Group, North America (Baltimore, MD)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... a minimum of 8 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel conference center or business… more