- Marriott (Scottsdale, AZ)
- …and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards ... equivalent professional training. Strong knowledge of food safety standards and kitchen management practices. Demonstrated ability to manage budgets, control costs,… more
- Compass Group, North America (Chandler, AZ)
- …and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design , equipment selection, and workflow optimization. + ... of clinical nutrition, therapeutic diets, allergen management, and wellness-focused menu design . + Proven success leading, training, and developing culinary teams… more