- Guest Services (Phoenix, AZ)
- Compensation Amount: 75,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. ... The Sous Chef prepares foods for service according...+ Reading and writing work-related documents in English. + Speech recognition and clarity, including the ability… more
- Marriott (Scottsdale, AZ)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more