• Executive Chef 2

    Sodexo (Bronxville, NY)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to lead the culinary operations at **NYP Westchester** in **Bronxville, NY** . This dynamic ... food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The ** Executive Chef 2 ** will report to the Client Executive and… more
    Sodexo (04/02/25)
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  • Executive Chef 2

    Sodexo (New York, NY)
    …Eating Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2 ** to focus on our catering for an upscale ... to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (04/25/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing ( 2 ) associates and will lead the ... kitchen with a hands on approach. Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and… more
    Compass Group, North America (04/02/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment,...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (05/07/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (04/19/25)
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  • Executive Chef 1

    Sodexo (New York, NY)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (04/24/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
    Compass Group, North America (04/04/25)
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  • Chef , Sous (Full Time)

    Compass Group, North America (Ridgefield, CT)
    …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (03/04/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... proper storage of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (05/06/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (04/03/25)
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  • Cook's Helper (NW)

    Northwell Health (Mount Kisco, NY)
    …items for patients and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet ... required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed...School Diploma or equivalent, preferred. + Minimum of two ( 2 ) years food service experience, required. + Basic reading… more
    Northwell Health (04/11/25)
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  • Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... primary purpose of the position. **Qualifications:** **Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior… more
    Atrium Hospitality (04/17/25)
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