• Disneyland Resort (Buena Park, CA)
    …with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high - volume environment that ... of 2 years of experience in culinary field with a focus on high volume productionCulinary education degree or equivalent experience required with less than 2… more
    Talent (10/13/25)
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  • High Volume - Executive

    Compass Group, North America (Long Beach, CA)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... cost controls and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering… more
    Compass Group, North America (10/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...age. + 4 years kitchen management experience in a high - volume , full service, restaurant (annual sales over… more
    King's Seafood Company (08/07/25)
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  • Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    Compass Corporate **Position Title: Senior Executive Chef ** **Pay Grade: G16** **Reports To: Regional Chef ** **Salary: $140,000 - $150,000** **Other Forms of ... continue to raise the bar. **Job Summary** As **_Senior Executive Chef ,_** you will lead both the...direction, and cultural alignment with company values. * Oversee high - volume production, purchasing, and distribution, ensuring efficiency,… more
    Compass Group, North America (09/30/25)
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  • Executive Chef ( California Rehab…

    Compass Group, North America (Los Angeles, CA)
    …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (10/04/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... company policies; + strong management skills and previous experience working in a high - volume facility; + high end catering and dining experience and a… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Fountain Valley, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... formal degree or training. + Extensive catering experience a plus + High volume , complex foodservice operations experience - highly desirable + Institutional and… more
    Compass Group, North America (09/20/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
    Compass Group, North America (09/18/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... formal degree or training. + Extensive catering experience a plus + High volume , complex foodservice operations experience - highly desirable + Institutional and… more
    Compass Group, North America (08/15/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …operation. + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... as a lead cook in a restaurant and/or hotel high volume banquet and catering operation. The...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (09/06/25)
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  • Sr Sous Chef

    Compass Group, North America (San Marino, CA)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/01/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …and guest satisfaction. **A little bit about your day to day:** Reporting to the Executive Chef , every day is different, but you mostly be: + Supervise and ... promptly while delivering exceptional customer service. + Assist the Executive Chef with overall kitchen operations and...you** + Minimum three years of supervisory experience in high - volume luxury food and beverage operations, including… more
    IHG (10/15/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...clearly and efficiently. + Participate in special events and high - volume service operations, contributing to enhanced menu… more
    ASM Global (09/20/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends...+ A minimum of five years' experience in managing high - volume kitchen operations. + Proven experience managing… more
    ASM Global (07/23/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …catering and event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and ... chocolate work, custards, cakes, and plated desserts. + Strong experience producing high - volume , event-driven pastry programs. + Proven ability to lead, train,… more
    Compass Group, North America (08/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …Friday, hours may vary. More details upon interview. + **Requirement** : Previous high volume catering, culinary, and management experience is preferred. A valid ... people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Kimpton Hotel Palomar LA

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues...Bring** + 1+years of previous culinary experience in a high - volume , full-service restaurant; and/or culinary program curriculum;… more
    Kimpton Hotels & Restaurants (09/16/25)
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  • Catering Sous Chef

    Sodexo (Los Angeles, CA)
    …staff, fostering a collaborative and high -performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus + Maintain ... and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this...upon hire. **What You Bring** + Proven experience in high - volume catering or fine dining environments +… more
    Sodexo (09/12/25)
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  • Airline Lounges Regional Support Chef

    Sodexo (Los Angeles, CA)
    …Sodexo is seeking a **Senior Manager** level culinarian for our **Regional Deployment Chef ** position for our **Airline Lounge Business Segment** . This position is ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the...demonstrate professional communication skills, and show a passion for high customer service. + Possess the ability to manage… more
    Sodexo (10/09/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (08/29/25)
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