- Transylvania Vocational Services (Brevard, NC)
- …that supports both people and products, we'd love for you to join us as our next Sanitation Manager . What You'll Do As Sanitation Manager , you'll lead ... include: + Leadership & Team Development - Train, coach, and empower sanitation staff, including vocational employees, while building a strong, inclusive team… more
- Carrols Corporation (Asheville, NC)
- Restaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the US and is headquartered in Syracuse, New York. Carrols owns ... guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals… more
- Compass Group, North America (Asheville, NC)
- …Three to five years of prior experience as a Lead Chef or Shift Manager in the hospitality industry is required. Travel within the North Carolina region is ... engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates,… more
- ARAMARK (Swannanoa, NC)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... daily reports. Maintain high standards of quality in food production, sanitation , and kitchen safety practices. **Job Responsibilities** + Prepare quality food… more
- City of Asheville (Asheville, NC)
- …team members to clean and organize the concession area post-event. + Assist Stand Manager , Bar Manager , or Management with other related duties as needed. ... beverage handling practices. + Ability to maintain cleanliness standards and meet sanitation procedures. + Capacity for moderate physical labor and standing for… more
- Compass Group, North America (Asheville, NC)
- …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... of food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Experience with exposition cooking needed… more