- Capital City Club (Atlanta, GA)
- BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all prep lists for specific quantities 3 days prior to… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
- Hilton (Atlanta, GA)
- …\(https://www\.facebook\.com/waldorfastoriaatlantabuckhead\) , Instagram **What will I be doing?** As Banquet Chef de Partie, you would be responsible ... of a 24\-hour operation In this role, you will report directly to the Banquet Sous Chef and Executive Chef \. The ideal candidate will have the following… more
- Cherokee Town and Country Club (Atlanta, GA)
- …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... fast-paced and fun culinary environment. As an Assistant Pastry Chef , you take responsibility for the day-to-day operations of...cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets… more
- The Gathering Spot (Atlanta, GA)
- The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality ... standards. In the absence of the Executive Chef , the Sous Chef will oversee the...food quantities and plating requirements for various operations (eg,restaurant, banquet ). + Monitor food production, ordering, cost, and quality… more
- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Chef de Cuisine to help lead their team\!This ... is a976\-room property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! This position...at least two years of experience as a Restaurant Chef in a high\-volume setting\. They should have experience… more
- Omni Hotels (Atlanta, GA)
- …+ To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- IHG (Atlanta, GA)
- …Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact ... Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
- Omni Hotels (Atlanta, GA)
- …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
- Hilton (Atlanta, GA)
- The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking a talented Pastry Chef de Partie to join their culinary team\!Find us ... kitchen within a hotel setting\. Seeking someone with a high volume banquet background and scratch baking experience\. **Shift Pattern:** variable with typical shift… more
- IHG (Atlanta, GA)
- **Role Purpose** As Chef de Cuisine you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
- Capital City Club (Alpharetta, GA)
- …and plastic glasses to the employee breakroom. + Assists with bussing of banquet functions as needed. + Maintain a clean and organized work area. Qualifications ... directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ready to contribute your… more
- Compass Group, North America (Atlanta, GA)
- …weekends. + Requirement: Must have catering experience and management experience. Prior banquet , plated catering experience preferred. Travel in the Atlanta area is ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more