- Aramark (Philadelphia, PA)
- Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more
- DIG INN Chefs-In-Training (Ardmore, PA)
- …waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. ... SOUS CHEF [Restaurant Shift Leader] $18 - $21 /...+ MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef , you will support our Restaurant Leaders to drive...are completed on time and to standard. The Sous Chef role is an hourly position and a great… more
- ARAMARK (Philadelphia, PA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary activities + Estimates food consumption and requisition or purchase food + Selects and develops recipes and standardize production recipes to ensure… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more
- ARAMARK (Wynnewood, PA)
- …Maintain appropriate labor schedules and ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management + ... play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ensures quality,… more
