- Inns of Aurora (Aurora, NY)
- …Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
- Inns of Aurora (Aurora, NY)
- …and dining properties. Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
- ASM Global (Ithaca, NY)
- …proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook . + Excellent ... Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. +… more
- Indus Hospitality Group (Geneva, NY)
- …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... for a great dining experience + Occasionally assist the line or prep team during busy services - we...professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail… more
- Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
- Job Summary: The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to ... residents and staff. The Third Cook works from 11:00 AM-7:00 PM, and is responsible...reach and maintain a safe temperature * Serve tray line , ensure proper portion control/serving sizes according to the… more
- TravelCenters of America (Waterloo, NY)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
- …* Assures food reach and maintain a safe temperature * Serve tray line , ensure proper portion control/serving sizes according to the menu * Communicates with ... the second cook to meet production needs within establishment standards *...in-service, as required * Communicates with second and third cook for effective coordination of tasks * Oversee supplies… more