• Lead Tournant

    Vail Resorts (Vail, CO)
    …Functions as highly experienced cook, responsible for oversight of one or more cooking stations within the kitchen, such as grill, broiler, oven, fryer, saute ... station. Provides day-to-day work direction to team members to ensure production of quality food. Organizes and delegates daily workload. Enforces policies, procedures and station sanitation standards. Provides training and guidance to staff. Suggests process… more
    Vail Resorts (06/14/25)
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