• Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (05/08/24)
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  • Senior Sous Chef

    Marriott (Kissimmee, FL)
    **Additional Information** Banquet Experience Required. Bonus Eligible. Relocation Available. Great Benefits. **Job Number** 24078671 **Job Category** Food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (05/12/24)
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  • Assistant Sous Chef

    Marriott (Kissimmee, FL)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (06/04/24)
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  • Resort Executive Chef

    Omni Hotels (Orlando, FL)
    …the creation of recipes and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential ... in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in a… more
    Omni Hotels (06/04/24)
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