• Sous Chef

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
    The Walt Disney Company (09/21/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
    Ellis Medicine (09/21/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    Bon Appetit + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (10/07/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The **Sous Chef ** will play a key role in daily operations, leading food preparation… more
    Sodexo (09/05/25)
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  • Chef Manager

    ARAMARK (Albany, NY)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (11/05/25)
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  • Catering Executive Chef

    ARAMARK (Albany, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/05/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (09/27/25)
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  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    Unidine **Position Title:** **EXECUTIVE CHEF - Saratoga Springs NY** **Salary:** **$75000 - $78000** **Other Forms of Compensation:** Merit Increases **No late ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute ... deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations, collaborate with… more
    Sodexo (09/05/25)
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  • Chef Manager

    Sodexo (Albany, NY)
    **Role Overview** Sodexo is seeking a ** Chef Manager for St. Margaret's Center** , a pediatric and young adult skilled nursing facility located in **Albany, New ... feeding approximately 90 residents with a large population of tube feeds. The Chef Manager will also have oversight of a national school lunch progam operation… more
    Sodexo (10/31/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all culinary ... operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1 million in annual sales, you will lead high-volume culinary operations with a strong focus on… more
    Compass Group, North America (10/16/25)
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  • Kitchen Chef

    Albany Leadership (Albany, NY)
    …include month-end closing, financial statement preparation, and billing for a small, urban, charter school. Operations responsibilities include asset tagging, ... technology maintenance, and facility maintenance. Position includes a generous leave policy. Food Service Assistant: ? Provide services needed to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules… more
    Albany Leadership (10/14/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
    Skidmore College (10/16/25)
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  • St. Peter's Health Partners - Food and Nutritional…

    Trinity Health (Schenectady, NY)
    …Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab Hospital + ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
    Trinity Health (09/17/25)
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  • Food and Nutritional Services - Queensbury, NY…

    Trinity Health (Queensbury, NY)
    …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook LTC - ... 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards… more
    Trinity Health (10/29/25)
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  • Restaurant Mgr

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
    Saratoga Casino Hotel (10/23/25)
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  • Cook

    St. Mary's Healthcare (Amsterdam, NY)
    …cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. * Adheres to Hazard ... Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. * Informs manager of any equipment malfunctions, problems with food quantity or quality,… more
    St. Mary's Healthcare (10/22/25)
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