- Sage Hospitality Group (Baltimore, MD)
- …+ Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all ... **Why us?** Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe it's not just about the work you do, but it's about who you are. We know your job isn't your life. That's why we support our associates in finding… more
- Navy Exchange Services (NEX) (Annapolis, MD)
- …Continually communicates the status of cleaned rooms and other spaces to supervisor through completion of daily assignments or property management system in the ... Accomplishes minor repairs and maintenance of equipment used and reports to supervisor when major repair or replacement is required. Cleans and inspects exterior… more
- Navy Exchange Services (NEX) (Annapolis, MD)
- …Continually communicates the status of cleaned rooms and other spaces to supervisor through completion of daily assignments or property management system in the ... Accomplishes minor repairs and maintenance of equipment used and reports to supervisor when major repair or replacement is required. Cleans and inspects exterior… more
- Whitsons Culinary Group (York, PA)
- …time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast , lunch, satellite). Batch cooking is required . Do not cook product for ... to change by Whitsons as the needs of Whitsons and requirements of the job change. Work Schedule Mon - Fri 6am-145pm Supervisor Melaney E Fantom Salary Target TBD more
- WellSpan Health (Gettysburg, PA)
- …vegetables. + Demonstrates knowledge of how to cook all food on the menu for breakfast , lunch, and dinner. + Previews menus and work orders to determine type and ... utensils and equipment including grinders, slicers, mixers and blenders. + Alerts supervisor to problems and needs concerning equipment and food supplies. Detects… more
- WellSpan Health (Gettysburg, PA)
- …vegetables. + Demonstrates knowledge of how to cook all food on the menu for breakfast , lunch, and dinner. + Previews menus and work orders to determine type and ... utensils and equipment including grinders, slicers, mixers and blenders. + Alerts supervisor to problems and needs concerning equipment and food supplies. Detects… more