- Taco Bell (Batavia, NY)
- …who set their own wage and benefit programs that can vary among franchisees. Our Restaurant General Manager (RGM) will take hands-on responsibility for the ... payroll department at our home office Requirements The ideal candidate for Restaurant General Manager position will possess: + Self-motivated, ambitious and… more
- Taco Bell (Warsaw, NY)
- …, you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. ... In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager 's absence, making key decisions and driving the team toward… more
- Taco Bell (Warsaw, NY)
- About the Job: As the Restaurant General Manager , you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer ... product rollout meetings to ensure successful implementation. + Analyze the restaurant 's financial performance, manage the budget, and develop strategies to maximize… more
- Taco Bell (Batavia, NY)
- …vary among franchisees. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco ... and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. Benefits… more
- Taco Bell (Batavia, NY)
- …direct supervision of approximately 4 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating ... We Work Together Principles. + Find and hire and develop the best RGMs, Assistant General Managers and Shift Managers. + Coach your RGMs on the "4 Rights" in their… more
- Brockport Central School District (Brockport, NY)
- Cook Manager (Anticipated) - OMS JobID: 1395 + Position Type: Food Service/ Cook Manager + Date Posted: 11/12/2025 + Location: Food Service Location: Oliver ... room or cafeteria. The work is performed under the general supervision of a Food Service Director. Direct supervision...foodstuffs for consumption on a large scale for a restaurant , hotel or institution, other than short order or… more