- Compass Group, North America (Baton Rouge, LA)
- Eurest Position Title: CHEF MANAGER -BATON ROUGE, LA Salary: $70,000/annually Baton Rouge, LA As the leader in business and industry dining, Eurest is the company ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- The Walt Disney Company (Baton Rouge, LA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- ASM Global (Baton Rouge, LA)
- …River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef , the position is responsible for the ... in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training...fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required +… more
- The Walt Disney Company (Baton Rouge, LA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Sysco (Baton Rouge, LA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- ASM Global (Baton Rouge, LA)
- …DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage/F&B Manager FLSA STATUS: Nonexempt Summary Supervises and coordinates activities of banquet ... quick and accurate decisions. + Consults with Food Services Manager regarding serving arrangements and additional employees and equipment...equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of every shift to… more