• Cook II

    BayCare Health System (Clearwater, FL)
    ** Cook II - BayCare Health System** **Location:** Morton Plant Hospital **Status:** PRN | **Shifts:** Varies **Why Join BayCare?** BayCare is one of the largest ... of **trust, dignity, respect, responsibility, and clinical excellence.** **Position Summary** The ** Cook II ** is responsible for preparing food according to… more
    BayCare Health System (11/19/25)
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  • Cook II

    Sodexo (Tampa, FL)
    Cook II **Location:** UNIVERSITY OF TAMPA - 33606001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... to act with purpose and thrive in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (11/06/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Clearwater:Morton Plant | Support Services | ... facility, Perform other duties as necessary. **_This position requires Level II screening through the Florida Care Provider Background Screening Clearinghouse,… more
    BayCare Health System (12/16/25)
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  • Cook II -$500 Hiring Bonus

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/06/26)
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  • Cook II - Medium Skills

    Marriott (Clearwater Beach, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/07/26)
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