- Omni Hotels (Houston, TX)
- …serve others, the Omni Houston Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and ... skills + Clear, positive, energetic communication skills. + Minimum 5 years as an Executive Sous Chef , Chef de Cuisine or Sous Chef level… more
- Marriott (Houston, TX)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (Houston, TX)
- Location: Texas Southern University + We are hiring immediately for a CATERING SOUS CHEF position. + Address: Texas Southern University, 3100 Cleburne Street, ... Chartwells Higher Ed is hiring an energetic and growth-minded SOUS CHEF to join our food service...assigned. + Experience with elevated catering services, particularly for executive -level or VIP clientele. + Strong menu development skills,… more
- Sodexo (Houston, TX)
- …you strive to create amazing culinary experiences?** Seeking a skilled and passionate ** Sous Chef ** at **HCA Houston Healthcare Northwest** located in **Houston, ... TX.** The Sous Chef will assist with daily culinary...meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to… more
- Marriott (Houston, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Houston, TX)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more