- Compass Group, North America (Parsippany, NJ)
- …as a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing… more
- Compass Group, North America (Whippany, NJ)
- Unidine **Position Title:** ** Sous Chef - Whippany, NJ** **Salary:** **$60,000 - $70,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... to perform their best. Come and join our award-winning team! **Job Summary:** The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef… more
- Compass Group, North America (Belle Mead, NJ)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. **$1,500 Sign on Bonus! Individual would… more
- Compass Group, North America (New Brunswick, NJ)
- …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
- Compass Group, North America (Florham Park, NJ)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Marriott (Princeton, NJ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more