- Compass Group, North America (St. Louis, MO)
- …Summary** **High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out of a 1300-bed Level 1 Trauma Center. ... and Culinary Operations. There are around 45 team members reporting in. The Executive Chef hires, trains, schedules and supervises - very hands on with team.**… more
- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (St. Louis, MO)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of patient and employee meals creatively and in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (St. Louis, MO)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ASM Global (Maryland Heights, MO)
- …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...a warm welcome at every turn. THE ROLE The Chef will report to the General Manager and will… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately + Knowledge of cooking procedures and… more
- Moonrise Hotel (St. Louis, MO)
- Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Need ... years of age of older + Must behave in a professional manner at all times ("Yes Chef " and "Heard" are used regularly). + Must remain active while on the clock and be… more
- Sodexo (St. Louis, MO)
- …events with precision and flair. Working in close collaboration with our talented ** Executive Chef ** , you will ensure seamless delivery, client satisfaction, ... catering solutions. + **Collaborate Cross-Functionally** : Work closely with the Executive Chef , kitchen staff, and service teams to ensure culinary and service… more
- Compass Group, North America (Belleville, IL)
- …This role supervises 18 full-time associates in conjunction with the Retail Manager and Executive Chef . This role leads our safety committee and specializes in ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **We… more
- Compass Group, North America (Florissant, MO)
- …to a dynamic Resident District Manager, this role will collaborate with a skilled Executive Chef , a creative Marketing Manager, and a fellow Director of Dining ... Services to deliver outstanding student-focused nutrition programs. The Director will also help lead, mentor and train up to **120 frontline associates** , ensuring smooth operations, high-quality service, and a positive team culture. The focus is on creating… more
- Compass Group, North America (Alton, IL)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more