• Line Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... The cook positions are one of the most important...techniques Once hired, you will be trained in a line cook position ( Grill, Saute, Pantry,...you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi) and tested… more
    King's Seafood Company (06/13/25)
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  • Line Cook / Prep Cook

    Ted's Montana Grill Inc (Denver, CO)
    …is our moral compass and is evident in everything that we do. COLORADO LINE COOK /PREP COOK /DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, ... Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but displays… more
    Ted's Montana Grill Inc (06/10/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …new standards in hospitality. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (06/25/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …the heart of it all! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (06/21/25)
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  • Line Cook - Full-time - Woodie…

    Sage Hospitality Group (Denver, CO)
    …to $1,000 per referral **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (06/12/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (06/10/25)
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  • Full-time Line Cook

    Sage Hospitality Group (Denver, CO)
    …Clio. You belong here! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (05/06/25)
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  • Pastry Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and tested in your station to… more
    King's Seafood Company (06/21/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Denver, CO)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (05/03/25)
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  • Cook (Part Time)

    Compass Group, North America (Denver, CO)
    …schedule; Days and hours may vary. More details upon interview. + Requirement: Prior line cook experience is required. + Perks: More work available if desired ... Culinaire Culinaire + We have an opening for a part time COOK position. + Location: Denver Art Museum / Ponti Restaurant - 100 West 14th Avenue Parkway, Denver, CO… more
    Compass Group, North America (06/27/25)
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  • Cook II

    OTG (Denver, CO)
    …a clean and sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now and drive...You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at Denver International Airport is responsible for… more
    OTG (06/14/25)
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  • Cook III

    OTG (Denver, CO)
    …area, is critical to success in this role. Responsibilities : + An OTG Cook III will work on the line in one of OTG's concepts + Be able to prepare the menu ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at Denver International Airport and drive...drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at Denver International Airport is responsible for… more
    OTG (05/29/25)
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  • Cook I

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at Denver International Airport and drive a new type of hospitality. Explore career opportunities in ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook I at Denver International Airport is responsible for...will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts + Support… more
    OTG (05/29/25)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + Medical, Dental, & Vision… more
    Sage Hospitality Group (06/18/25)
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  • Cook III

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪ Eligible to participate in the… more
    Sage Hospitality Group (06/18/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + Marriott and Sage Hotels and… more
    Sage Hospitality Group (06/06/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Denver, CO)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (05/03/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Denver, CO)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (05/03/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    FRESQUEZ CONCESSIONS INC (Denver, CO)
    …operational programs and procedures for all company employees. + Maintains open line of communication within teams and across departments. + Employee development and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
    FRESQUEZ CONCESSIONS INC (05/16/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (04/16/25)
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