- ARAMARK (New York, NY)
- **Job Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation ... Data** COMPENSATION: The salary range for this position is $85,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more
- Compass Group, North America (Skillman, NJ)
- …at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... programs and guidelines. Location: Hamilton/Princeton, NJ Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Founded in 2005 as ... York City and beyond. Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (New York, NY)
- …and breadth of accounts translates into exciting opportunities for our people! Job Summary The Sous Chef supports the Executive Chef in overseeing daily ... culinary operations, including food preparation, menu development, cost control, and catering execution. This role involves supervising hourly staff, ensuring high-quality standards, and implementing new culinary programs. Ideal for a driven, hands-on culinary… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of ... This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- NeueHouse (New York, NY)
- …production lists, ensuring accuracy and efficiency in preparation. + Communicate effectively with the Executive Chef , Sous Chef , and Banquet Captain to ... coordinate event production and plating. + Maintain a strong eye for detail, ensuring food presentation aligns with luxury hospitality standards. + Ensure allergy and dietary restriction accommodations are properly executed. + Support and assist chefs with a… more
- Villa Restaurant Group (Mendham, NJ)
- Sous Chef Job Details Job Location 4077...a pivotal role in our kitchen operations, assisting the Executive Chef in overseeing all aspects of activities. ... our guests' expectations. What You'll Do: + Assist the Executive Chef in menu planning, recipe development,...hours. What You'll Need: + Proven experience as a Sous Chef or relevant leadership role in… more
- Compass Group, North America (New York, NY)
- …view the step-by-step instructions to refer a friend to this position. Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical member of the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and… more
- Compass Group, North America (Newark, NJ)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (New York, NY)
- …company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (New York, NY)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- RWJBarnabas Health (New Brunswick, NJ)
- …Location: Morris Cancer Center, 165 Somerset Street, New Brunswick, NJ 08901 Job Summary: Sous Chef is responsible for managing the entire culinary operation in ... Sous ChefReq #:0000181475 Category:Food Service Status:Full-Time Shift:Day Facility:RWJ...the absence of the Executive Chef . Every part of the culinary… more
- AVI Foodsystems (New York, NY)
- Sous Chef , Full-Time (New York City)...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef in New York City, NY. The salary for this position is $75,000/a year.… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications and Requirements:_**… more
- Compass Group, North America (New York, NY)
- …informed of event details. Scheduling and Payroll * Collaborate with the Executive Chef and Executive Sous Chefs to create weekly schedules in Microsoft ... labels for banquet and retail operations using BEOs or chef instructions. * Attend BEO meetings in person or...* Generate and distribute employee overtime reports to the chef group. Purchasing and Inventory (Birchstreet) * Create and… more