- Whitsons Culinary Group (Montpelier, VT)
- Prep Cook - Vermont State House Montpelier, VT, USA Requisition Number 15460 Location Vermont State House Job Description Corporate Dining Food Service Worker - ... meals that keep employees energized and productive throughout the day! What You'll Do: + Prep , portion, and serve meals to employees and guests + Set up and clean… more
- Middlebury College (Hancock, VT)
- The Cook is responsible for the preparation , cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production ... cook ensures that food is properly and safely prepared , stored, and served while complying with all applicable...and corrects known issues or alerts a supervisor. + Prepare and cook items throughout the shift… more
- Whitsons Culinary Group (Montpelier, VT)
- …that aligns with your career goals? Join our corporate dining team as a Cook and help prepare fresh, nutritious meals that keep employees energized, productive, ... Cook - Vermont State House Montpelier, VT, USA...and satisfied throughout the day! What You'll Do: + Cook and prepare a variety of meals...day! What You'll Do: + Cook and prepare a variety of meals according to corporate menus… more
- Sodexo (Northfield, VT)
- …brighten the day of those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Cook II **Location:** NORWICH UNIVERSITY - 27550001 **Workdays/shifts**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Sodexo (Northfield, VT)
- …brighten the day of those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Cook I **Location:** NORWICH UNIVERSITY - 27550001 **Workdays/shifts**...also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Sodexo (Northfield, VT)
- …service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Senior Cook **Location:** NORWICH UNIVERSITY - 27550001 **Workdays/shifts** **_:_**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Vail Resorts (Stowe, VT)
- …+ Adhere to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work environment and guest ... experience. + Maintain knowledge of current menu items and their ingredients. + Prep ingredients and maintain par levels for demand to minimize waste. + Maintain… more