- Compass Group, North America (Stratford, CT)
- Eurest Position Title: EXECUTIVE CHEF - Stratford, CT Pay Grade: 15 Salary: $90000 - $95000 Other Forms of Compensation: Annual bonus As the leader in business ... with Eurest! We are hiring a diligent, motivated, and passionate (Traveling) Executive Chef to lead our culinary team. Please note, interested candidates must be… more
- Sodexo (New Haven, CT)
- **Role Overview** **Sodexo** is seeking an experienced and dynamic ** Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint Raphael ... a **high-volume cafeteria** , and a **Peet's Coffee Kiosk** . The ** Executive Chef 3** will oversee all culinary operations, ensuring excellence in patient… more
- Sodexo (Bridgeport, CT)
- …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
- Compass Group, North America (Farmington, CT)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (New Haven, CT)
- …Rhode Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location:… more
- Compass Group, North America (New Haven, CT)
- Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
- Sodexo (New Haven, CT)
- **Role Overview** **Sodexo** is seeking an experienced and highly engaged ** Executive Chef 2** to join our culinary leadership team at **Yale New Haven ... meals daily and is nationally recognized for excellence in healthcare. The ** Executive Chef 2** will oversee culinary operations for three patient tray lines at… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
- Masonicare (Wallingford, CT)
- …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
- Compass Group, North America (Hamden, CT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Litchfield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sodexo (New Britain, CT)
- …execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event logistics. + ... a variety of campus events-ranging from small student gatherings to high-profile executive banquets. We're looking for a collaborative, hands-on leader with strong… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Compass Group, North America (Middletown, CT)
- …Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this… more
- Compass Group, North America (Farmington, CT)
- …Healthcare + We are hiring immediately for a part time COLD FOOD (SALAD) CHEF position. + Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Farmington, CT)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more