• Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager more
    King's Seafood Company (09/01/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized… more
    King's Seafood Company (08/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (Calabasas, CA)
    …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
    King's Seafood Company (07/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (08/07/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/01/25)
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  • Restaurant Assistant General Manager

    IHG (Santa Monica, CA)
    …visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Assistant General Manager provides administrative, technical and analytical support to the ... Kitchen and Dining Room Management teams, under the supervision...the supervision of the Director of Restaurants and Restaurant Executive Chef. The ideal candidate will contribute to the… more
    IHG (09/07/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
    University of Southern California (08/29/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes...successfully complete the culinary skills test administered by the Executive Chef. + Knowledge of all kitchen more
    University of Southern California (09/06/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …ideas for dishes and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance ... a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but you'll mostly:… more
    IHG (08/13/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more
    University of Southern California (09/26/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of ... implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. +...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (09/19/25)
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