- Topgolf (New Braunfels, TX)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- Marriott (San Antonio, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the ... Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality,… more
- ASM Global (San Antonio, TX)
- …machine for cleaning + Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish machine water temperature ... POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome,… more
- ASM Global (San Antonio, TX)
- …Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly,… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more