• Executive Chef

    Trinity Health (Pontiac, MI)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (06/24/25)
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  • Executive Chef

    Compass Group, North America (Detroit, MI)
    …are offering a $5,000 Sign On Bonus and Relocation Assistance! Working as the Executive Chef , you are responsible for overseeing kitchen operations for a 200-bed ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Join Our… more
    Compass Group, North America (06/27/25)
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  • Sr Corporate Executive Chef

    Compass Group, North America (Detroit, MI)
    …best outcomes to our clients. Job Summary Job Summary: We are seeking a Corporate Executive Chef to support the culinary team in region/states within the senior ... living/acute care community sector. Key Responsibilities: + Develops and implements operational, regional, and corporate culinary plans + Provides hands-on training programs to assure consistency of programs across the region + Develops the Culinary Support… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Detroit, MI)
    Levy Sector LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit. This role will also provide support as ... Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Southfield, MI)
    TouchPoint Salary: Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; must be able to work a flexible schedule including rotating ... As the Sous Chef , you will be responsible for assisting the executive chef with the successful operation of the culinary department at a hospital with an… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Clarkston, MI)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Chef Manager - Oakland University

    Compass Group, North America (Rochester, MI)
    …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... managing cost controls and control expenditures for the account. * Assists the Executive Chef and culinary team with planning and creating menus. * Foster strong… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Detroit, MI)
    …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Marriott (Detroit, MI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (06/18/25)
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