- Sodexo (Buda, TX)
- **Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef in our** **Campus Segment** . States will include **Texas, Oklahoma, ... comprised of 9 districts across these 7 states. The Senior Area Executive Chef provides strategic culinary support to enhance stability and consistency and to… more
- HCA Healthcare (San Antonio, TX)
- …**_Note: Eligibility for benefits may vary by location._** We are seeking an Executive Chef for our team to ensure that we continue to ... and Qualifications** Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the… more
- Whim Hospitality (Dripping Springs, TX)
- …techniques to enhance our culinary program. Qualifications + Minimum 3 years of experience as an Executive Chef or Banquet Chef in a luxury resort, hotel, or ... Join Our Culinary Team at Camp Lucy! Position: Executive Banquet Chef Company Overview Set on a stunning Hill Country ranch in Dripping Springs, Texas, Camp Lucy… more
- Compass Group, North America (San Marcos, TX)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Whim Hospitality (Dripping Springs, TX)
- …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... meet budget goals; monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events… more
- Compass Group, North America (Boerne, TX)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- ASM Global (San Antonio, TX)
- …procedures. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers with ... to the appropriate areas. + Assist with all duties as assigned by Executive Chef . + Train new kitchen staff on cooking techniques, presentation standards, and… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the ... with ASM Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... for cleaning + Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish machine water temperature during… more
- ASM Global (San Antonio, TX)
- POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, ... "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This… more
- ASM Global (San Antonio, TX)
- …relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation. * Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Ensures that proper food temperatures are maintained. * Responsible for safety… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
- ARAMARK (San Antonio, TX)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- IHG (San Antonio, TX)
- …competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef . + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimise waste. + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment. + Other ad-hoc duties - unexpected moments when we have to pull… more
- Compass Group, North America (San Antonio, TX)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (San Antonio, TX)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more