• Executive Sous Chef

    Compass Group, North America (Chicago, IL)
    …Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with ... volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications**… more
    Compass Group, North America (11/20/25)
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  • Chef de Cuisine/ Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine/ Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food ... guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef ,** you...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (10/25/25)
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  • Michael Jordan Steakhouse Line Cook

    IHG (Chicago, IL)
    …House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & communicates with other employees **_DUTIES AND RESPONSIBILITIES:_** 1. Promote a positive image by displaying impeccable manners,… more
    IHG (11/18/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …that arise. * Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous / Executive Sous Chef preferred. **Physical Demands:** * ... Ability to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of… more
    Rush University Medical Center (11/20/25)
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  • Catering Supervisor (Customer-Focused/High-End…

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous / Executive Sous Chef . **Physical Demands:** * Ability ... to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology.… more
    Rush University Medical Center (11/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Evanston, IL)
    **Location:** Northwestern University + We are hiring immediately for a ** SOUS CHEF ** position. + **Address** : Northwestern University - 633 Clark St. Evanston, ... time; varies, more details upon interview. + **Requirement** : Sous chef experience is preferred. + **Pay...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (10/25/25)
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  • Sous Chef ( Huntley Hospital)

    Compass Group, North America (Huntley, IL)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (10/14/25)
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  • Chef , Sous

    Compass Group, North America (Chicago, IL)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (09/13/25)
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  • Chef Sous - Northwestern University…

    Compass Group, North America (Evanston, IL)
    …using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef for this exciting campus concept. In this role, you will be ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells… more
    Compass Group, North America (11/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Naperville, IL)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : The Shuman - 263 Shuman Boulevard, Naperville, IL 60563. _Note: ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (10/30/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/29/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/05/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
    Sage Hospitality Group (08/29/25)
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