• Unknown (Chicago, IL)
    …in line with regulatory standards and the brand's commitment to delivering safe, chef -crafted meals. The role involves leading a distributed FSQA team, building and ... and a commitment to food safety, product quality, and customer trust are essential. Hiring Manager Title CEO Travel Percent Less than 10% Functions Operations more
    Appcast IO CPC (01/04/26)
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  • Catering Chef Manager - Loyola…

    ARAMARK (Chicago, IL)
    Catering Chef Manager - Loyola Downtown Requisition #: 615946 Location: Chicago, IL, US, 60611 Career Area: Culinary Description: **Job Description** We know ... skills, dedication, patience, and the right opportunities. We're looking for Catering Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/16/25)
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  • Chef Manager - Yorkville School…

    Whitsons Culinary Group (Yorkville, IL)
    Chef Manager - Yorkville School Nutrition Yorkville, IL, USA Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (10/30/25)
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  • Chef Manager - Matteson Culinary…

    Whitsons Culinary Group (Matteson, IL)
    Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with ... great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on… more
    Whitsons Culinary Group (11/27/25)
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  • Chef Manager

    Compass Group, North America (Chicago, IL)
    …rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (11/08/25)
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  • Chef Manager

    Compass Group, North America (Chicago, IL)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (01/01/26)
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  • Chef Manager - Chicago Public…

    ARAMARK (Chicago, IL)
    Chef Manager - Chicago Public Schools Requisition #: 619073 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark ... Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef - Wrigley Field

    Compass Group, North America (Chicago, IL)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef , Concessions, it will be your primary responsibility to execute cuisine that exceeds ... service + Executes preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in culinary/concessions… more
    Compass Group, North America (01/07/26)
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  • Chef Table Attendant, Barrel Room - Wrigley…

    Compass Group, North America (Chicago, IL)
    Levy Sector **Position:** Chef Table Attendant **Department:** Barrel Room **Reports To:** Senior Club Manager **Pay Rate:** $19.50/hr **Diversity of thought and ... and safety (meeting HACCP and OSHA guidelines) and portion control. + Stock chef table shelf with silverware, napkins and plates; restocking when supplies run low.… more
    Compass Group, North America (01/04/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Allergens Certification Food Safety Manager Certification… more
    Sage Hospitality Group (01/06/26)
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  • Chef

    Abbott (Des Plaines, IL)
    …all guidelines, health department regulations, and Abbott's company policies. As the Head Chef , you are responsible for contributing to the overall success of the ... for Abbott Molecular. Functions include taking direction from the DP1 food service manager , daily exposure to hands on creation of menu items, product ordering &… more
    Abbott (12/30/25)
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  • Sampling Chef II

    ALDI (Batavia, IL)
    …food with the support of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They ... Arts required. * Experience with Microsoft Office Suite preferred. * ServSafe Food Manager Training for food service and sanitation will be completed within 90 days… more
    ALDI (12/17/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (01/06/26)
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  • Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (01/06/26)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (01/04/26)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Education/Formal Training** One or two years of post-high school education Manager Allergens Certification Food Safety Manager Certification **Experience** ... Experience required by position is from two to three full years of full employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires thorough knowledge of the catering and food profession in order to perform… more
    Sage Hospitality Group (01/06/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Training** Four-year college degree or equivalent education/experience. Manager Allergens Certification Food Safety Certification **Experience** Experience ... required by position is five to ten years of employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires advanced knowledge of the principles and practices within the food profession. This includes experiential… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members + Maintain Floor Operations ... + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee issues in conjunction with EC, HR… more
    East Bank Club (12/13/25)
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  • Assistant Restaurant Manager

    Sodexo (Chicago, IL)
    **Role Overview** **Assistant Restaurant Manager - Good Eating Company, Chicago, IL** **Lead With Heart. Inspire Through Hospitality.** The Good Eating Company at ... **77** Wacker is a vibrant, chef ‑led restaurant where food, design, and hospitality come together...create memorable experiences. We're looking for an **Assistant Restaurant Manager ** who brings warmth, operational excellence, and a passion… more
    Sodexo (01/10/26)
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  • Stewarding Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Scheduling and Staffing of Stewarding Department + Consult the Executive Chef for pertinent information regarding daily business and special functions. + Ensure ... completed sets and daily assignments completed by stewards. + Meet with Banquet Chef to discuss the needs and requirements for all convention and catering functions… more
    Sage Hospitality Group (01/09/26)
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