• Catering Sous Chef

    Compass Group, North America (Boston, MA)
    …a job but the start of a career where you can flourish. Job Summary As the Catering Sous Chef , you will be responsible for the successful operation of the ... Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting...exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items,… more
    Compass Group, North America (05/01/24)
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  • Sous Chef

    Compass Group, North America (Cambridge, MA)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Takeda Pharmaceutical, 35 Landsdowne St, Cambridge, MA 02139. Note: online applications ... and Fridays being the slowest days. + Details: The Sous Chef will assist with daily operations...ability to work in a high-volume kitchen. Experience with corporate catering & dining services is preferred.… more
    Compass Group, North America (05/25/24)
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  • Sous Chef

    Sodexo (Boston, MA)
    …program that is innovative and leveraging sustainable resources?_** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** ... balance that you can't always achieve in restaurants or catering environments? This role is primarily Monday-Friday, mostly daytime...daily food production needs and work as a hands-on chef in the kitchen + ensure Sodexo's culinary standards… more
    Sodexo (05/09/24)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    Compass Corporate Position Title: Executive Chef Pay...executive chef or executive sous chef (or combined) in a high-volume, high-end catering ... and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep lists and… more
    Compass Group, North America (06/03/24)
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  • Chef , K12 Schools

    Compass Group, North America (Newtonville, MA)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
    Compass Group, North America (04/10/24)
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