- Beth Israel Lahey Health (Burlington, MA)
- **Job Type:** Regular **Time Type:** Full time **Work Shift:** Day (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, ... you're not just taking a job, you're making a difference in people's lives.** Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and… more
- Beth Israel Lahey Health (Cambridge, MA)
- …with written plans for utilization. 11. Begins patient food preparation for the following day . 12. Delegates duties to cook 's helper. 13. Works continuously to ... **Job Type:** Regular **Time Type:** Full time **Work Shift:** Day (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team,… more
- Beth Israel Lahey Health (Lynn, MA)
- …plans cooking schedules to meet mealtime schedules. **Job Description:** + **Benefits that start day -1!** + **Schedule: full-time, 40 hours /week, day ... **Job Type:** Regular **Time Type:** Full time **Work Shift:** Day (United States of America) **FLSA Status:** Non-Exempt **When...job, you're making a difference in people's lives.** The Cook is responsible for preparing and cooking a wide… more
- Children's Hospital Boston (Boston, MA)
- …Posting Title:Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week: 40 Job Posting Category:Support ... and at the required temperature + Adequately complete next day 's preparation assignments. Routinely test food for quality, appearance,...and retail services following brand standards + Prepare and cook food items for house and modify patient diets… more
- State of Massachusetts (Taunton, MA)
- …maintained by cleaning and washing equipment in work area. ** *Please Note*: This position is 40 hours per week. The selected candidate will work on the day ... there is proper portioning according to the menu daily. * Takes direction from cook in charge in food related issues and relays information to subordinate staff. *… more