• Executive Chef 1

    Sodexo (Boston, MA)
    **Unit Description** Sodexo is seeking an ** Executive Chef 1 ** for **Beth Israel Deaconess Medical Center (West Campus)** , in **Boston, MA.** In this role ... experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (06/05/24)
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  • Executive Chef 1

    Sodexo (East Boston, MA)
    …Hospitals, K-12 Schools, Universities. **Sodexo's Airport Lounge Segment is hiring an Executive Chef ** **at Boston Logan International Airport (BOS).** An oasis ... experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (05/22/24)
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  • Executive Catering Chef - Babson…

    Compass Group, North America (Babson Park, MA)
    …look forward to hearing from you. Job Summary Job Summary: Working as an Executive Catering Chef , you are responsible for supervising all catering culinary ... functions for a dining account. You will manage a catering volume in excess of $ 1 million dollars; and lead a team of associates and oversee all safety and… more
    Compass Group, North America (05/31/24)
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  • Chef , K12 Schools

    Compass Group, North America (Newtonville, MA)
    …assigned. + Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef ...account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. +… more
    Compass Group, North America (04/10/24)
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  • Sous Chef

    Compass Group, North America (Babson Park, MA)
    …High volume culinary experience, inventory/ordering, supervisory/management experience. + Reports to: Executive Chef We Make Applying Easy! Want to apply ... College + We are hiring immediately for a SOUS CHEF position. + Address: Babson College; 231 Forest Street....Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
    Compass Group, North America (06/11/24)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... Overview The 1 ,054-room Omni Boston Hotel at the Seaport is...turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward… more
    Omni Hotels (04/17/24)
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  • Sous Chef

    Aimbridge Hospitality (Waltham, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/332684/sous- chef /job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (06/07/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... doors into a customer for life. We are so proud to be named Conde Nast Readers # 1 Hotel in Boston and #19 in the world. We regard our associates as customers, as… more
    HEI Hotels and Resorts (06/07/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Boston, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/330234/sous- chef -oem/job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/29/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …of finished products. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, ... diploma in food service management + At least one ( 1 ) year of banquet and catering set up +...and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules… more
    Pine Street Inn (05/21/24)
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  • Cook, Per Diem

    Spaulding Rehabilitation (Cambridge, MA)
    …needs, recipe adjustments and production process to the first cook and Executive Chef . + PCC Organizational Values of Innovation, Collaboration, Accountability, ... slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top. **Key Responsibilities** + A true...& Cambridge(SRN,SRH,SHC) **Schedule** : Per Diem **Standard Hours:** : 1 **Shift** : Day Job **Employee Status** : Limited… more
    Spaulding Rehabilitation (06/04/24)
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  • Cook, Per Diem

    Spaulding Rehabilitation (Charlestown, MA)
    …product needs, recipe adjustments and production process to the first cook and/or Executive Chef * Performs other duties as assigned. **MGB Organizational Values ... of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top * Food preparation, sanitation, and safety standards are… more
    Spaulding Rehabilitation (05/02/24)
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  • Food and Beverage Manager - DoubleTree by Hilton…

    Hilton (Boston, MA)
    …outlets for a team of roughly 20 people and you will report to the hotel's Executive Chef \. The ideal candidate for this position will be an engaging leader with ... The DoubleTree by Hilton Boston Downtown \(https://www\.hilton\.com/en/hotels/boscodt\-doubletree\-boston\-downtown/?SEO _id=GMB\-AMER\-DT\-BOSCODT&y _source= 1 _MTM3MjcwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) , located in the heart of… more
    Hilton (05/30/24)
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  • Kitchen Supervisor | Lifted

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...Job LocationsUS-MA-Boston Posted Date3 days ago(6/17/2024 11:11 AM) Requisition ID 2024-111005 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (06/18/24)
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  • Dining Production Manager - Brookline

    Boston College (Chestnut Hill, MA)
    …or any other department food order program meets premium quality standards.Works with Executive Chef to adhere to recipes and specifications for catering ... students. Ranked 35 among national universities, Boston College has 888 full-time and 1 ,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $ 1 .4… more
    Boston College (06/08/24)
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  • General Manager in Training

    Clover Food Lab (Burlington, MA)
    …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
    Clover Food Lab (04/20/24)
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