- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...Pittsburgh Pirates MiLB players and staff. The Executive Sous Chef will support menu production and execution year-round at… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Raymond James - 780 Carillon Parkway, Saint Petersburg, FL 33716. _Note: ... am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is required.… more
- Compass Group, North America (Gulfport, FL)
- …**_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
- Compass Group, North America (Lakewood Ranch, FL)
- FISD + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : The Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240. _Note: ... **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Longboat Key, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Sarasota, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Upstone Materials (St. Petersburg, FL)
- Chef de Chantier TP VRD H/F Entreprise: ETAB. DU BASSIN D ARCACHON Site: ARES Pays: France Type de contrat: CDI / Permanent Date de publication: 7 oct. 2025 Colas, ... filiale du groupe Bouygues a pour mission d'imaginer, de construire et d'entretenir des infrastructures de transport de facon responsable. Acteur mondial des travaux publics, implante dans plus de 50 pays sur les cinq continents, Colas rassemble 64 000… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (St. Petersburg, FL)
- **Location: USF** + We are hiring immediately for a **FULL TIME HOURLY CHEF ** position. + **Address** :USF-355 6th Ave S, St. Petersburg FL 33701 _Note: online ... applications accepted_ _only_ _._ + **Schedule** :varies to include nights and weekends + **Requirement** : Culinary backround required + **Pay Range:** $20.00 per hour to $25.00per hour. **We Make Applying Easy!** Want to apply to this job via text messaging?… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Longboat Key, FL)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
- Tommy Bahama (Sarasota, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- ARAMARK (Sarasota, FL)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Marriott (St. Petersburg, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …to determine repair or maintenance needs and cleanliness . Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and ... and safety standards . Works closely with the executive chef and culinary team to provide and ensure efficient...due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and ... and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient...due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef… more
- Tommy Bahama (Sarasota, FL)
- …- Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - Partner with the ... strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. ESSENTIALS… more
- JBS USA (St. Petersburg, FL)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Unlimited- Free Shipping + Chew On This- One give away product a month + Wild Chef - Allowance per month to shop in our store **Qualifications** : + High school… more
- Compass Group, North America (Bradenton, FL)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (Bradenton, FL)
- …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various… more