• Cook II

    BayCare Health System (Riverview, FL)
    ** Cook II - BayCare Health System** **Location:** St. Joseph's South- Riverview **Status:** Full Time | **Shifts:** Varies | **Weekend Work:** Every Other **Why ... of **trust, dignity, respect, responsibility, and clinical excellence.** **Position Summary** The ** Cook II ** is responsible for preparing food according to… more
    BayCare Health System (10/17/25)
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  • Cook II - Moderate Experience

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/04/25)
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  • Cook II - Part Time

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/24/25)
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  • Banquet Cook II

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (10/10/25)
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  • Cook II Elliott Aster

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/03/25)
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