• MITSUKOSHI (USA), Inc. (Orlando, FL)
    …necessary training. Inform Culinary Administration of Training Build skill test with Manager of Culinary Administration and HR. Administer skill test for promotions ... Take temperatures. Receive and check the quality of food deliveries. Take banquet and sushi orders and schedule with advanced employees. Review Invoice for… more
    Upward (07/20/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (07/15/25)
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  • Banquet Manager

    Marriott (Lake Buena Vista, FL)
    …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Managing Banquet Operations** * Projects supply needs for the department, (eg, china, ... relate to an event. * Understands the impact of Banquet operations on the overall success of an event...* Manages departmental inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage… more
    Marriott (07/10/25)
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  • Banquet Cook

    Marriott (Lake Buena Vista, FL)
    …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach… more
    Marriott (07/26/25)
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  • Hotel-General Manager

    BBL Hospitality (Titusville, FL)
    Hotel-General Manager Job Details Job Location Hyatt Place Titusville - Titusville, FL Position Type Salary Salary Range $80000.00 - $90000.00 Salary/year Job ... will need a minimum of 5 years Hotel General Manager experience. Hyatt experience a plus. Must be a...beverage revenues are maximized by ensuring optional use of banquet /outlet space, outlet concept design and the cost-effective management… more
    BBL Hospitality (06/13/25)
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