- Guest Services (Bear Mountain, NY)
- Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all ... set by Supervising Staff. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. +… more
- Nordstrom (Norwalk, CT)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Atrium Hospitality (Stamford, CT)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Whitsons Culinary Group (Highland Falls, NY)
- Lead Cook - Highland Falls Fort Montgomery High School...performed primarily in the kitchen and on the serving line + Standing most of the workday is required. ... Location Highland Falls James I. O'Ne Job Description Lead Cook - Bring Leadership and Heart to the School...| No Nights or Weekends! Are you an experienced cook ready to take the lead in a meaningful… more
- Northwell Health (Mount Kisco, NY)
- …slicing or dicing food items. Sets up and serves food on patient tray line . + Assembles patient trays, ensuring accuracy and timeliness. + Stores food items ... of two (2) years experience in Hospital Food Service as a Cook , required.Basic reading skills to read recipes, production lists, etc., required. *Additional… more
- Northwell Health (Mount Kisco, NY)
- …orders. + * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. + * Stores food ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more