- Sodexo (St. Charles, MO)
- Cook II **Location:** SSM HEALTH ST. JOSEPH HOSPITAL-ST. CHARLES - 31888001 **Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days, and some ... to act with purpose and thrive in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Marriott (Clayton, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …due to staffing limitations, etc. such as: Work independently to prepare and cook a variety of items including regular and therapeutic diets (diabetic, low sodium, ... Barracks, 7a-1530, Monday-Friday, and some holidays Position Description Title/PD#: Cook Supervisor/PD99821S Physical Requirements: Is subject to continuous standing,… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …visitors, coworkers, supervisors, and other medical center personnel FACTOR II : RESPONSIBILITY-Wage Grade 3 Food Service Workers complete assignments individually ... Work involving actual food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in progress and upon… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …to make sure work is completed. Works under the immediate supervision of the Cook Supervisor/Team Captain and is accountable for the quantity and quality of the work ... with employees and union representatives and initiates disciplinary actions needed. FACTOR II : LEVEL OF WORK SUPERVISED The Food Service Worker Supervisor directly… more