- Compass Group, North America (St. Louis, MO)
- …Summary** **High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out of a 1300-bed Level 1 Trauma Center. ... and Culinary Operations. There are around 45 team members reporting in. The Executive Chef hires, trains, schedules and supervises - very hands on with team.**… more
- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (St. Louis, MO)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of patient and employee meals creatively and in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (St. Louis, MO)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ASM Global (Maryland Heights, MO)
- …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...a warm welcome at every turn. THE ROLE The Chef will report to the General Manager and will… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately + Knowledge of cooking procedures and… more
- Moonrise Hotel (St. Louis, MO)
- Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Need ... years of age of older + Must behave in a professional manner at all times ("Yes Chef " and "Heard" are used regularly). + Must remain active while on the clock and be… more
- Sodexo (St. Louis, MO)
- …events with precision and flair. Working in close collaboration with our talented ** Executive Chef ** , you will ensure seamless delivery, client satisfaction, ... catering solutions. + **Collaborate Cross-Functionally** : Work closely with the Executive Chef , kitchen staff, and service teams to ensure culinary and service… more
- Sysco (St. Charles, MO)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- Compass Group, North America (Florissant, MO)
- …to a dynamic Resident District Manager, this role will collaborate with a skilled Executive Chef , a creative Marketing Manager, and a fellow Director of Dining ... Services to deliver outstanding student-focused nutrition programs. The Director will also help lead, mentor and train up to **120 frontline associates** , ensuring smooth operations, high-quality service, and a positive team culture. The focus is on creating… more