- Sodexo (New Brunswick, NJ)
- Role Overview General Manager 3 - Leader of Dining Excellence in Corporate...Do Lead & Inspire: Manage a team of 1 Executive Chef 2 and 15 non‑union hourly ... where your impact matters. Sodexo Corporate Services is seeking a General Manager 3 to oversee a high‑profile corporate dining operation featuring: A vibrant cafe… more
- Sodexo (Trenton, NJ)
- …performance to achieve business goals. Lead and develop a talented team : 3 salaried managers ( Executive Chef , Operations Manager, Catering Manager) ... You'll Oversee A modern cafe featuring 7 unique stations : hearth/pizza, grill, chef 's kitchen/entree station, sushi, deli, soup, salad bar, and a smoothie bar (open… more
- Drive Change, Inc. (New York, NY)
- …transformation. SKILLS & ATTRIBUTES NEEDED 3 + years of experience as an Executive Chef or Sous Chef in a high-volume or catering environment. Proven ... You are more than a chef : you are a mentor, role model, and...and Initiatives and works in close collaboration with the Executive Director and Chief Development Officer to ensure culinary… more
- Metcma (New York, NY)
- …Number of Members: 255 Club Ownership: Member-Owned Gross Dollar Volume: $ 3 ,000,000.00 Annual Dues Volume: $850,000.00 Annual Food Sales: $1,100,000.00 Annual ... sailing instructors & launch drivers, ensuring staff maintains the 3 launches and 4 chase boats, and that certifications...Douglaston Club revolves around the exceptional execution by the Chef , Event Staff, and supporting staff. All dining areas… more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... formal notice. **Qualifications** + Requires at least 2 to 3 years of culinary experience in senior living and/or...living and/or healthcare + Requires at least 2 to 3 years of experience in a management role +… more
- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support ... the successful culinary operations of the executive dining program. This position offers a Monday through...Performs other duties as assigned. **Qualifications:** + Minimum of 3 years of related culinary experience + Experience in… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...Culinary degree or equivalent professional training. + At least 3 years of culinary experience, with 1 or more… more
- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain...years of progressive culinary experience, with a minimum of 3 years in senior banquet, catering, or private dining… more
- Compass Group, North America (New York, NY)
- …art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef , and Executive Sous Chef , the Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...safety, and ServSafe compliance **What we're looking for:** + 3 + years of professional culinary experience, with at least… more
- Hilton (New York, NY)
- …**What will I be doing?** A Sous Chef , you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and ... center and hydration station\. The ideal candidate will have 3 \-5 years of experience in a similar role at...customer relations when necessary, in the absence of the Executive Chef \. + Ensure resources support the… more
- Compass Group, North America (New York, NY)
- …everything from daily executive dining to large-scale receptions and events for up to 3 ,000 guests. As Sous Chef , you'll work closely with the Chef de ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...safety, sanitation, and presentation. **What We're Looking For** * 3 + years of catering experience in high-volume or upscale… more
- Compass Group, North America (New York, NY)
- …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
- Sodexo (Trenton, NJ)
- …to achieve business goals. + **Lead and develop a talented team** : + 3 salaried managers ( Executive Chef , Operations Manager, Catering Manager) + ... Oversee** + A **modern cafe** featuring **7 unique stations** : hearth/pizza, grill, chef 's kitchen/entree station, sushi, deli, soup, salad bar, and a smoothie bar… more
- Sodexo (New Brunswick, NJ)
- …rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... **Role Overview** **General Manager 3 - Leader of Dining Excellence in Corporate...matters.** Sodexo Corporate Services is seeking a **General Manager 3 ** to oversee a high-profile corporate dining operation featuring:… more
- Sodexo (New York, NY)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across...field or equivalent work experience Minimum Management Experience - 3 years Minimum Functional Experience - 5 years work… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... maintain a culture of safety and accountability. **Preferred Qualifications:** + 3 + years of experience in back-of-house leadership (Kitchen Manager, Sous … more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... assigned **Qualifications:** + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury… more
- Palo Alto Networks (New York, NY)
- …operational impact, and customer strategic goals. + Build and maintain long-term executive relationships, serving as a trusted strategic advisor for cloud security ... standards + 6+ years of professional services and consulting experience and 3 + years of Director (or and equivalent Senior Manager) experience leading consulting… more
