- FM (Norwood, MA)
- …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
- Marriott (Boston, MA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Marriott (Providence, RI)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (Boston, MA)
- …an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel offers a seasonal rooftop ... University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- FM (Johnston, RI)
- …**Specific responsibilities include but are not limited to:** + Knowledge of Banquet Event Orders (BEOs) to include: verbiage, format, menu descriptions + Monitor ... of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events +...interacting with guests, including executives. + Ability to interpret Banquet Event Orders for accurate event setup. + Self-starter… more
