• Chef de Cuisine

    The Walt Disney Company (Providence, RI)
    …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (10/06/25)
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  • Chef de Cuisine - Fenway Park

    ARAMARK (Boston, MA)
    **Job Description** Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the ... oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. COMPENSATION: The salary range for this position is $70,000 to $80,000. If both numbers are the same, that is the amount… more
    ARAMARK (10/30/25)
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  • Chef De Partie

    The Walt Disney Company (Providence, RI)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
    The Walt Disney Company (09/21/25)
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  • Sous Chef

    The Walt Disney Company (Providence, RI)
    …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
    The Walt Disney Company (11/14/25)
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  • Executive Chef

    ARAMARK (Babson Park, MA)
    …**:** Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Compensation Data** **COMPENSATION:** The… more
    ARAMARK (11/05/25)
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