• Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support … more
    Sodexo (11/11/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will ... a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (10/30/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (09/03/25)
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  • Executive Chef 3

    Sodexo (Milford, MA)
    **Role Overview** **Join Sodexo as an Executive Chef 3 at Waters Corporation - Where Culinary Innovation Meets Corporate Excellence!** _Location: Milford, MA_ ... next level? Sodexo Corporate Services is seeking a dynamic ** Executive Chef 3** to lead our culinary...Leading:** + A thriving food program that includes: + ** 2 Cafes** serving fresh breakfast and lunch + **… more
    Sodexo (11/06/25)
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  • Executive Chef

    ARAMARK (Babson Park, MA)
    …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... at least 4 years? experience and 1-3 years in a management role. + 2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred). + A… more
    ARAMARK (11/05/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …less than two miles from Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members working out of ... outlets\. The ideal candidate for the role will possess 2 \-3 years hotel outlet or full\-service restaurant culinary leadership...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (10/22/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food &...events to ensure the highest quality. + Minimum of 2 years of experience as a Chef more
    FM (10/28/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (11/01/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/26/25)
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  • Cook - Lunch and Dinner

    Village at Proprietors Green (Marshfield, MA)
    …Monday, Tuesday and Friday from 10:30am to 7pm and Saturday and Sunday from 6am to 2 :30pm, reporting to the Executive Chef . Overview: Prepares and cooks menu ... equipment and areas after each shift. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living… more
    Village at Proprietors Green (11/03/25)
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