- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Catering Lead Cook Department 802 Catering Status Probationary Full-Time UnionMay incur lay-offs during University ... hours per day, and bend and reach as the job requires. . Must pass Lead Cook written screening test and hands-on practical cooking test. . Must be or become… more
- The Market in the Square (West Seneca, NY)
- CAFE - LEAD COOK POSITION OVERVIEW An employee in this position is directly responsible for food preparation, food quality, merchandising, customer service, and ... throughout the store . Production of sandwiches, salads, entrees, catering trays, soups and/or other food items for hot...communication with staff members, the ability to team-build and lead by example with a hands-on approach, the professionalism… more
- ARAMARK (Lockport, NY)
- …Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...the need arises + Able to work in concessions, catering , and special events required by your manager +… more